Say goodbye to 2024 and celebrate New Year’s Eve with the team at Cantaloupe. The restaurant in Stockport will welcome diners for a spectacular set menu on the last day of the year. With two sittings, there will be an opportunity to dine before heading out, or celebrate at midnight at the eatery.
The menu for the evening will be:
Oyster with mignonette
or
Giardiniera
Winter leaf salad with pear, Gorgonzola and Piedmont hazelnuts
Lobster tagliatelle
or
Pizzoccheri della Valtellina
Entrecôte with sauce Perigueux,
Pomme saladaise
or
Celeriac and mushroom pithivier,
Pomme salardaise (veggie)
Torta Tenerina with zabaglione