The Harvey Nichols Winter Dining menu is back for 2017, helping customers to chase away the winter blues. The exclusive menu, which offers customers three tasty courses and a complimentary cocktail for just £22, is available instores nationwide from Wednesday 4 January until Friday 10 February 2017.
Comprised of elegant starters, delectable mains and tasty desserts, each store sources ingredients regionally to create a menu unique to each of its locations.
At Harvey Nichols Manchester in the Second Floor Bar and Brasserie, the menu includes three delicious starters, mains and desserts, leaving guests spoilt for choice. Enjoy a complimentary cocktail on arrival and choose the Prosciutto ham and avocado bruschetta with rocket pesto, followed by the lamb breast, crushed carrot and swede with artichoke for main. To finish, choose from a sumptuous warm spiced ginger cake with pear jam or a bergamot lemon tart with basil ice cream.
Guests who choose the Winter Dining menu will be greeted with a complimentary glass of “Winter Storm” – a delicious mix of Bacardi Oro, Velvet Falernum combined with a warming cinnamon syrup and fresh lime, topped with Fever Tree ginger ale and served in a highball, with a mint garnish.
www.harveynichols.com/winterdining
