Housing some of the most creative and exciting independent businesses in Manchester, Hatch will be hosting a series of events to celebrate Veganuary – including Herbivorous.
Robyn and Damian, founders of Herbivorous, have travelled the country with their award-winning vegan street food offerings. Now settled at Hatch, the pair have brought delicious plant-based eats to the people of Manchester at the food, drink and retail destination.
Celebrating their third birthday this month, Herbivorous are hosting a number of vegan workshops throughout January and beyond.
Here are our top picks!
Vegan Life Hacks
Pop-up
This Saturday, Hatch will host a number of pop-ups throughout the day celebrating all things vegan. The celebration will see Herbivorous’ Vegan Life Hacks stall – which will show attendees how to make their vegan journey easier with some great tips and tricks. Offering all things from advice to meat substitute tasting and tricks – the stall will be your one-stop survival shop if you are interested in introducing a little plant power into your life.
Date: Saturday 18th January
Time: All-day
Cost: Free
Vegan Supper Club
Four-course dinner
Herbivorous’ showstopper will be held on Thursday 30th of January, their intimate ‘Vegan Supper Club’ will treat guests to Robyn and Damian’s best dishes with a sustainably sourced, plant-based four-course dinner in Hatch’s new Supper Club dining room. Be quick as tickets are selling fast!
Date: Thursday 23rd January
Time: 6.30pm – 9pm
Cost: £32.93
Veganuary On A Budget
Workshop
On Sunday 26th January, Herbivorous will also be hosting their ‘Veganuary on a Budget’ workshop. Learn how to sustain your vegan pledges with recipe ideas and shopping tips on how to utilise inexpensive ingredients at this workshop. You will also receive a 25% discount on any food or drink purchased on the day!
Date: Sunday 26th January
Time: 1pm – 3pm
Cost: £11.37
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Hatch
103 Oxford Rd, Manchester M1 7ED
