Restaurants

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Happy Valley Cafe

Eclectic Cha Chaan Teng offering a fusion of East-meets-West dishes, from Cantonese classics to global comfort foods, in a vibrant, mural-adorned setting.

Onda Pasta Bar

Homemade pasta small plates, fresh pizzetas, evolving dishes, and Sunday lasagnas with signature twists

Homeboys Pizza

48 hour dough meets toppings inspired by southern Italy and the US East Coast.

Zaytoon

Family-run Lebanese gem offering generous mezze platters, creative mains, and a cosy terrace.

Kurdistan Restaurant

Nostalgic dining in 70s-style decor with heartwarming wood-fired lamb specialties, wrapped in freshly baked naan

Pho Cue

Family-run kitchen transforming authentic Vietnamese street food into modern, eye-catching dishes with an unwavering commitment to flavour.

Stretford Canteen

Cosy bistro where the spirit of Beaujolais lives on in classic French-British dishes.

Sanam

A tapestry of traditional Indian and Pakistani dishes amidst iconic neon sweet displays.

Mughli Charcoal Pit

Rusholme stalwart serving 'unapologetically unauthentic' charcoal-infused Indian street food and curries.

Higher Ground

Laid-back eatery showcasing organic farm produce, expert butchery and low intervention wines.

Rajdoot Tandoori

Basement restaurant serving North Indian cuisine with a Nepalese touch for over 50 years.

Tibetan Kitchen

Authentic Tibetan flavours with a modern twist, using quality ingredients and Himalayan spices

Baan Phad Thai

A small, family-run business that brings the traditional taste of Thailand to Reddish

Jas Jas Jas

Family-run restaurant serving Lebanese and Mediterranean cuisine from age-old recipes

Mana

Relaxed yet refined Michelin-starred dining experience with inventive multi-course menus.