Ducie Street Warehouse are launching a new and improved Bottomless Disco Brunch this Saturday 24th September, a party celebrated in style with the very finest champagne from Moët & Chandon.
The warehouse will present an elevated Disco Brunch experience with a themed party paying homage to disco culture around the world; with inspired entertainment alongside exceptional cocktails and a menu curated by Head Chef Andrew Green, which includes both savoury and sweet dishes.
The restaurant will be transformed into a disco wonderland with sounds from the finest DJs from 11am until 4pm, before the decks are moved back into the lounge where the party will continue.
The introduction of the Bottomless Champagne Disco Brunch (£65) includes one dish and a bottomless Basket of Wild Strawberries with Chamberyzette, lemon, gomme and champagne top, and Royal Peach Mimosa with orange juice, peach puree and champagne top.
Cocktail Disco Bottomless (£40) is also available, offering Strawberry Fizz with Chamberyzette, lemon, champagne syrup and Prosecco top.
Further champagne cocktails will also be available on the menu, including The French Pear, La Favourite, and Marie Antoinette with Rose.
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Bottomless Champagne Disco Brunch
Date: Saturday 24th September
Time: 11am – 4pm
Cost: £65pp
Venue: Ducie Street Warehouse
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