DUCIE STREET WAREHOUSE are set to reveal a new urban South-facing terrace for relaxed all day dining and drinking – a place to bring people together again – opening on Monday 12th April for walk-ins.
Not only that, but Native Manchester, the UK’s largest aparthotel, will also reopen on the same day for all stays, be it leisure or business. It’s one of the only places in Manchester to offer leisure staycations from April – with large self-contained luxury apartments offering a truly home from home stay.
The eclectic 24/7 space is home to the new 80 cover terrace and 80 cover restaurant – an all-day kitchen headed up by Manchester-born chef Andrew Green; a bar and lounge that’s a place for work, play and everything in between; Counter – the in-house deli and takeaway coffee concept; three meeting rooms and a 36-seat mini cinema.
Towering above with its cast-iron columns and exposed brickwork is the award-winning Native Manchester aparthotel, with all the benefits of apartment living coupled with the service and flexibility of a hotel. Independent fitness studio BLOK also features in the fabric of this original space, delivering a world class fitness experience.
The new heated, and covered terrace will open daily for that first sip of tea, to that last cocktail; an all-day bar & kitchen where socialising is the order of the day. The terrace menu will serve a preview selection of dishes from the new All Day Dining menu, of food that’s great to share, including signature Focaccia Romania flatbreads, small sharers and large plates.
On Monday 17th May everything will be open again and an indoor experience will be revealed; an offering of food, drink, entertainment, resident DJs and a collection of curated takeovers across sounds, inspired arts and cultural pop-ups.
The first collaboration at Ducie Street Warehouse will launch in April, with ‘20k and a dead sheep,’ the independent Manchester based online shop selling zines, books and rare editions, run by renowned DJs and selectors within the Manchester scene. The 20k and a dead sheep collab will see the curation of a retail pop-up space and DJ takeover every weekend, from Saturday 17th April until the end of May.
Commenting on the new space, Mark Clinton F&B Ops Director at DUCIE STREET WAREHOUSE said: The outdoor terrace is the first part of the new beginning of DUCIE STREET WAREHOUSE and will really set the scene for our new direction.
“The welcoming, vibe of this amazing building will start to be felt from April when we launch the terrace, and more so from May when we launch the indoor curation projects and reveal the plans and changes we’ve made to this iconic space.
“This is a place like no other in Manchester, a place to embrace and make it what you will – and we just can’t wait to finally, share it with the city.”
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DUCIE STREET WAREHOUSE Terrace will open from Monday 12th April:
Monday – Thursday – 11am-10pm,
Friday – 11am-11pm,
Saturday – 9am-11pm,
Sunday – 9am – 10pm
Counter will open 8am-5pm daily, for hand crafted coffees, fresh baked pastries, hot and cold food prepared fresh in house daily, and a selection of beers, natural wines and canned cocktails.
To stay at Native Manchester book here…
