Hot on the heels of re-positioning themselves as a burger takeout joint – serving up what could very well be the BEST burger ever made – Mana have decided to offer up a brand-new takeout menu this Valentine’s Day.
Not letting lockdown of COVID get in the way of a bit of sweet lovin’, this Valentine’s Day you can experience a brand-new menu which you can then finish at home.
The menu has been compiled to reflect the usual style of Mana’s cuisine whilst compressing the number of servings and increasing the portion sizes to create a luxurious, balanced, refined, and most importantly, delicious meal.
Preparations are identical to the typical restaurant menu, including some servings in their entirety.
Scottish Langoustines // Cured Egg yolks and Spruce
The vast majority of the work will have been done for you by the experts, and the food will be accompanied by clear and concise finishing instructions, so that we can be sure your work is as close as possible to what you would get in the restaurant.
What’s on the menu? Well…
Attilus Caviar
Croustade and Juniper cultured Cream
(Optional – £55)
Charcuterie
Pickled Roses
Scottish Langoustines
Cured Egg yolks and Spruce
Poached Shetland Turbot
Isobel Onions and inoculated grains, Lavender and Kelp
Barbeque Hogget Shoulder
Wild greens, Yukon gold Potato and last year’s Ramsons
Perfectly-ripe Cheeses
Fermented Plums and Nettle Crackers
Cultured Buckwheat Fudge
Island chocolate and coffee kombucha
£190 per package (serves 2)
*Includes a voucher for one bottle of ‘Gusbourne Brut Reserve’, to be redeemed alongside a Lunch or Dinner reservation once Mana re-opens.
Poached Shetland Turbot
Limited availability. Accepting reservations until Tuesday 9th February or until sold out.
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