Hatch, Manchester’s award-winning food, drink and retail destination, has welcomed a raft of new traders to usher in the new year. Pizza, wings, and newly-expanded dining spaces are all on the menu as Hatch reopens its doors after the Christmas break.
Stockport’s Neapolitan pizza legends, I Knead Pizza have opened up their first city centre outpost at Hatch. Having honed their craft at festivals and markets around the country over the last six years before settling down with their first pizzeria in Reddish, the team have landed at Hatch with their ‘Piccolo Pizza Menu’.
Guests can expect a selection of small plates including individually sized 8” pizzas, their famous bites and their most recent addition, Panuozzo Sandwiches with plenty of side salads and dips on offer. The sandwiches are a proper treat, packed full of delicious fillings for both carnivores and herbivores to get their lips around.
WingDash is the brainchild of the team behind the legendary Burgerism in Salford and is Hatch’s brand new chicken joint.
The team claim to have the best chicken wings in the city, founded on the same principles of Burgerism – utilising high quality local ingredients. They come in an array of addictive flavour combos including Buffalo, Garlic Parmesan, BBQ, Piri-PIri , Atomic Buffalo and Lemon Pepper.
Herbivorous have also expanded to a new bigger unit in Hatch. The vegan restaurant now has inside and outside seating to create a new dine-in vegan experience at Hatch and more space for experimentation and creation by owners Robyn and Damian.
Guests can expect their signature favourites like the Big Kahuna Burger, the famous Herbivorous Buffalo Wings, Vegan Cheesy Fries and the Herbi “Chicken” Burger.
And, last but not least, On My Cheesecake is another Hatch success story as the UK’s first cheesecake on a stick has proved a big hit! The team have expanded to a bigger unit to serve up even more of the dreamiest cheesecakes and desserts in the city!
Hatch is all about those good vibes, and all of this can be paired with stunning beers and cocktails from the venue’s resident vendors, as well as great tunes from weekly DJs.
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