Tis the season for Christmas food and drink specials – everyone’s doing ’em. There’s Turkey Croquettes at La Bandera, Turkey Kebabs at BAB, special Gingerbread Moonshine from O’Donnell and it’s only a matter of time until Gooey release some form of Christmas Pudding doughnut.
Also getting in on the act is street food pie specialists Potter’s Pies – who have transformed their unique Gregg’s Pie into a festive roast dinner – all in one handy pastry package.
‘An Ode to Gregg’s’
The mother and son duo launched their pie-making endeavours back in August – hitting the headlines with their superb ‘An Ode to Gregg’s’ pie – one which incorporated a Steak Slice on the bottom and a Sausage Roll lid – taking two of the high street baker’s most loved products and bringing them together into one Super Pie. Finally!
Mac & Cheese Pie
6-Hour Lasagne Pie
They’ve also created a whole host of unique and interesting pies and sausage rolls, including a Mac & Cheese Pie (with crispy bacon and blue cheese), a 6-Hour Lasagne Pie (with a cheesy white sauce and garlic bread crust) and a Chippy Sausage Roll (with salt & vinegar scraps and curry sauce for dipping).
With Christmas on the horizon, they’ve created a new Christmas special – a spin on their Gregg’s pie – ‘An Ode to Santa’. It’s essentially all the best bits from a Christmas Dinner – roast turkey, roast potatoes, stuffing, cranberry sauce and gravy, topped with Pigs in Blanket Sausage Rolls!
An Ode to Santa
How can you get your hands on one of these beauties? Well, Potter’s Pies will be appearing next at a Christmas Market at MODA Angel Gardens on Sunday 5th December, followed by another market at Stretford Public Hall on Saturday 11th December.
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For more information on the markets (and pies) – give Potter’s Pies a follow…
