The River Restaurant at the Lowry Hotel offers a fantastic monthly Chef’s Choice menu which is constantly evolving around the best-sourced British produce for just £24.95 (Thursday-Sunday) or £19.95 (Monday-Wednesday).
Cured sea trout, heritage tomato, “Wignalls Yallo” rapeseed oil
Truffled brioche wild mushroom and poached hen’s egg
Braised short rib of Cheshire Farm beef peas, broad beans and smoked bone marrow
Asian style duck leg duck fat fondant, black sesame, dashi cream and bok choi
Caramelised pineapple, coconut frangipane, chocolate ganache and pineapple sorbet
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May Chef’s Choice Menu
3 Courses for £19.95
Venue: The River Restaurant at The Lowry Hotel
Date: May, Monday-Wednesday
Time: 6 pm – 10 pm
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The Lowry Hotel, 50 Dearmans Pl, Chapel Wharf, Salford, Manchester M3 5LH
0161 827 4000
www.thelowryhotel.com
