Celebrating perhaps the most joyous of all Chinese culinary traditions, Tattu are launching Dim Sundays, a season of feasting that will happen every Sunday over the summer. Get your table groaning with its ‘four wave’ menu of dim sum dishes, including scallop and prawn shumai, shitake long baos, short ribs, wagyu beef dumplings and, of course, some glistening Peking duck, not to mention a range of sweet baos to round things off, all for a set price.
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Dim Sundays at Tattu
Tattu, 3 Hardman Square, Gartside St, Manchester M3 3EB
Sun 28th Jul - Sun 15th Sep, 2024
12pm
- 6pm
£34.50