Eat Well and Suppher return to the bungalow at Kampus for a very special lunch club. Chefs Anna Carmichael and Kim McBride from Suppher are collaborating with Hannah Rose Hall, Siân Wilson (NORD) and Beccy Corcoran (Where The Light Gets In) on the four-course lunch. With optional wine pairing, the event will showcase the talents of women in hospitality, with a focus on seasonal food, sustainable produce and low-intervention wines.
