Cibus

Seasonal and regional dishes are the order of the day, every day, at this laidback and intimate Stockport Road spot. Situated in the heart of Levenshulme, a South Manchester suburb now overflowing with great options for food and drink, the fact Cibus has grown into such a firm favourite among locals tells you everything there is know about what they’re doing right. For one thing, the atmosphere, which exudes an unpretentious yet sophisticated air very much in-keeping with the ideal of Italian dining, which is where this establishment, and its menu, are coming from. 

Rather than focusing on one particular corner of the old country, instead Cibus looks to celebrate the best from north to south, while still recognising clear distinctions between cuisines, from Piemonte to Lazio, Amalfi to Bologna. There’s a strong pizza game with a number of Neapolitan classics alongside more bespoke creations. The contadina; broccoli, mozzarella, ricotta, garlic, chilli, sausage & parmesan and the autunno; pumpkin, rocket, mozzarella, gorgonzola and walnut pesto are stand-out examples.

Homemade pastas are another must-try, like pappardelle with wild boar ragù and the ravioli di zucca, filled with pumpkin served with butter, sage & Grana Padano are both exceptional examples of authentic flavours and technique.

Lunchtime appetites are satisfied, with a tasty focaccia offer, and there are weekly specials on rotation too, as well as an Italian-themed roast on a Sunday. Understandably, the wine cellar is packed with choice bottles from Veneto, Puglia, Campania, Toscana and other select grape-growing regions, with a generous range served by the glass. If the weather allows it – you’ve got to try the secret terrace too. This one is well worth the journey down the A6 to experience.