Fold Bistro & Bottle Shop has brought something fresh and exciting to Marple Bridge—a neighbourhood spot where quality ingredients, creative cooking, and a strong sense of community come together. Led by Executive Chef Ryan Stafford, who has cooked for presidents, world champions, and some of the biggest names in hospitality, Fold strikes a balance between refined dining and relaxed, welcoming charm.
The menu is built around British seasonal produce, with a mix of small plates and heartier dishes that draw inspiration from both global influences and nostalgic northern favourites. Think fire-roasted meats, elevated takes on chippy tea classics, and signature dishes like lamb hot pot ravioli or squid bolognese, where pasta and ragu are both made from squid for a dish that’s as bold as it is unexpected. Sundays bring a roast dinner that’s quickly earned a reputation, complete with rich, slow-cooked cuts, crispy Yorkie bits, and indulgent truffle-laced sides.
Beyond the food, Fold also operates as a bottle shop, meaning the drinks list is just as carefully considered. Natural and organic wines sit alongside classic labels, with craft beers and handcrafted cocktails rounding out the selection. Guests can enjoy a drink with their meal or grab a bottle to take home, making it as much a hub for good wine as it is for good food.
With big ambitions for the future—including potential new locations—Fold is more than just a local bistro. It’s a place where thoughtful cooking, inventive flavours, and genuine hospitality take centre stage, offering something unique in a town that’s quickly becoming a serious food destination. Whether you’re stopping by for a casual bite, a long evening of great food and wine, or just picking up a bottle for later, Fold delivers an experience that’s both comforting and exciting in equal measure.
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