Onda Pasta Bar has grown from a much-loved pop-up into one of Manchester’s most in-demand dining spots. Now permanently based at Circle Square, the restaurant continues its commitment to fresh, handmade pasta, made daily at a workstation in the heart of the dining room. The space is designed for both energy and intimacy, where guests can see the craft behind each dish unfold.
The menu focuses on a tight selection of pasta dishes, drawing from Italian tradition while using high-quality seasonal ingredients. Options range from simple classics like cacio e pepe to rich, seafood-infused plates and hearty, slow-cooked ragus. Onda’s pizzette have also built a loyal following, with crisp, charred dough topped with thoughtfully sourced produce.
Of course, no visit is complete without trying the now-famous tiramisu, served straight from a deep catering drawer—an unexpectedly practical decision that went viral and brought national attention to Onda. While social media may have put it on the map, the quality of the food has solidified its reputation.
The drinks selection includes a well-curated list of wines, spritzes, and cocktails designed to pair with the menu. Bookings are essential due to high demand, but a few tables are kept open for walk-ins each day.