Not only will you be able to tuck into four bespoke dishes, but they will also be expertly paired with hand-crafted cocktails and a snifter of Bodegas Lustau with each course.
They are doing things a little differently this time though. They have cut the food and replaced it with a cheese board of epic proportions which uses handpicked cheeses and all the relevant accoutrements.
As for the Sherry, this will come out in five waves and will be paired with complimenting cocktails using Bodegas Lustau (of course). This event will see 120 years of sherry expertise brought into the modern cocktail era at The Bay Horse Tavern.
Sounds like a very boozy evening to me – and so, we cannot wait to get stuck in.
The menu is as follows:
Bait and Switch
Zesty, raisin-inflected take on the classic European spritz
Pedro Ximinez San Emilio | Lemon Juice | Sicilian Lemon Tonic
Rebujito
Jerez’ answer to the Mojito, and a soon-to-be modern classic
Fino Puerto Fino | Lime Juice | Mint | Syrup
Ancient Empires
A dry and complex, split-base Old Fashioned
Oloroso Don Nuño | Moscatel Emilin | Syrup | Bob’s Grapefruit Bitters
Donna Winter
“Upside Down” Martinez twist
Moscatel Emilin | Manchester Gin Raspberry Edition | Peychaud’s Bitters
A Very Sherry Christmas
Super-rich, simultaneously creamy and fruity; double-shaken to whip to a fine foam
East India Solera Sherry | Fig Liqueur | Cream | Eggs
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The Perfect Match III with Bodegas Lustau
@ The Bay Horse Tavern
Wednesday 21st November
£25 per person
Five courses, five drinks
The Bay Horse Tavern, 35-37 Thomas St, Manchester M4 1NA
0161 669 5799
thebayhorsetavern.co.uk/
